CASA BERNAL: COURSES AND THE WINE TASTING

" To taste is to prove with attention a product whose quality we want to appreciate, is to put under it our senses; in individual to the one of the sense of smell and pleasure.
EMILE PEYNAUD

March April and May are good months
in order to begin and to deepen
in the world of the wine


	COURSE OF INITIATION TO THE WINE TASTING
	Days: 6, 13, 20, 27 of March Hour: 21 to 23 h.
	The course includes: Material, book of tasting and 30 wines will be tasted approximately. To taste is to prove with attention a product whose quality we want to appreciate. It is to put under it our senses, in individual to the one of the sense of smell and pleasure.
	PRICE: 17,400 PTAS.

	VERTICAL TASTES OF VEGA SICILIA
	Day: 14 of March Hour: 21 to 23 h.
	* Valbuena 5º year ' 90 (11,047 ptas.) * Valbuena 5º year ' 92 (10,043 ptas.) * Valbuena 5º year ' 93 (9,130 ptas.) * Valbuena 5º year ' 94 (8,820 ptas.) * Unico Great Reserve ' 86 (12,616 ptas.) * Unico Great Reserve ' 70 (17,029 ptas.)
	PRICE: 8,000 PTAS.

	TASTES OF GRANDES PRIORATOS
	Day: 28 of March Hour: 21 to 23 h
	* Clos Martinet ' 96 (4,541 ptas.) * Fra Fulco ' 96 (4,307 ptas.) * Clos Erasmus ' 96 (8,364 ptas.) * Great Clos ' 96 (6,983 ptas.) * Cims de Porrera ' 96 (5,700 ptas.) * Property Dofi ' 96 (6,728 ptas.)
	PRICE: 5,500 PTAS.

	TASTING OF HIGH EXPRESSION (most expensive)
	Day: 2 of May Hour: 21 to 23 h
	* L'Ermita 96 (36,500 pts.) Priorato * Aurus ' 96 (13,295 ptas.) Rioja * Great Years ' 94 (14,628 ptas.) Rioja * Terreus ' 96 (8,169 ptas.) Valladolid
	PRICE: 9,000 PTAS.

	VERTICAL TASTES OF PRIORATO
	Day: 11 of April Hour: 21 to 23 h
	* Clos Martinet 91 * Clos Martinet 92 * Clos Martinet 94 * Clos Martinet 95 * Clos Martinet 96 * Clos Martinet 97
	PRICE: 5,000 PTAS.

	TASTINGS OF GREAT WINES OF MURCIA
	Day: 7 of March Hour: 21 to 23 h
	* Partal " Selection 37 barrels 98 (1.184'-ptas.) * Casa Castillo " Gravel ' 98 (2,300 ' - ptas.) * Bodegas San Isidro " Gemina Rva. ' 94 (2.400'ptas.) * Bodega Brown " Collection ' 96 (2,175 ' - ptas.) * Agapito Rico " Carchelo Merlot Cr. 95 (2,619 ' - ptas. * Vine Pedrizon ' 96 DON PELA (2.598'-ptas.)
	PRICE: 4,000 PTAS.

• In the price of each tasting includes agape.
• Courses and tastes directed by:
__ Adrian Martinez Cutillas (Agronomist Engineer and Expert in wine making-Enologo):
__ Jose Ignacio Fernandez ( Chemist and expert in wine making-Enologo);
__ Juan Carlos Carcelen (Expert in wine making-Enologo).
• the Payment of the inscription, (Previous Reserve) in the account of Casa Bernal in Cajamurcia
• C.C.C. 2043/0014/31/0200513454, indicating name and a number of telephone of contact.
• LOCAL: Tavern of 12 Wines (Casa Bernal)
• ATTENDANCE LIMITED 12 PEOPLE BY GROUP
• INSCRIPICION BY RIGOROUS ORDER OF RESERVES (LIMITED SEATS)
• FOR TASTINGS Or COURSES OF PARTICULAR TASTINGS (groups of 12) TO CONSULT

RESERVE DE PLAZA

course

name

last names

address

population

P.C.

telephone

fax

email

mode of payment

the reserve will not be effective until it receives the confirmation
via email, telephone postcard or.

	RESERVE DE PLAZA
	course
	name
	last names
	address
	population
	P.C.
	telephone
	fax
	email
	mode of payment

	the reserve will not be effective until it receives the confirmation via email, telephone postcard or.

INFORMATION I In Casa Bernal we regularly made courses of introduction to the wine tasting If it wishes to receive through the electronic mail precise information of our courses and other activities, fill up east form:
name
last names
adress
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P.C.
telephone
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e-mail