NON-VINTAGE RED WINES: Elaborated in the same year and have to be fresh, aromatic and harmoniusly balanced. AGED WINES: Wines which have followed an aging process in oak wood or glass or following local traditions. RESERVES: Wines which have enjoyed an aging process of at least 36 months, with a minimum of 12 months in oak barrel and 24 months in bottle picking -up a distintc aroma and blend. y aroma destacados. GRAND RESERVES: Wines aged for at least 60 months. Minimum 24 months in barrel and 36 in bottle. Acquiring an exceptional perceivable character. Ideal temperatura for serving: non-vintage red wine from 15º to 18º C; aged wines from 18º to 20º C; rosados wines from 8º to 10º C; dry white from 6º to 8º; sweet and semi-sweet from 4º to 6º C. Wine is a peristable product whose quality varies with time. Our specialized personel offer evaluation in the case of which you desire to create or add to your private wine cellar, in order to inform you on the state of your wines.

E: excellent | MB: very good | B: good | R: regular | D: dificient V.C.P.R.D. 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 Abona Alella Alicante Almansa Ampurdan-Costa Brava Bierzo Binissale-Mallorca Bullas Calatayud Campo de Borja Cariñena Cava Chacoli de Vizkaia Chacoli de Getaria Cigales Conca de Barbera Condado de Huelva Costers del Segre El Hierro Jerez y Manzanilla S.B. Jumilla La Mancha Lanzarote La Palma Málaga Méntrida Mondéjar Monterrei Montilla Moriles Navarra Penedés Priorato Rias Baixas Ribeira Sacra Ribeiro Ribera del Duero Rioja Rueda Somontano Tacoronte Alentejo Tarragona Terra Alta Toro Utiel-Requena Valdeorras Valdepeñas Valencia Valle de Güímar Valle de la Orotava Vinos de Madrid Ycoden-Daute-Isora Yecla -- E B E MB -- -- -- -- MB B -- -- -- -- -- -- -- -- -- R MB -- -- -- E -- -- -- E MB B -- -- -- MB E MB -- -- B -- -- MB -- B B -- -- -- -- B  -- E R B MB -- -- -- -- R B -- -- -- -- -- -- -- -- -- B B -- -- -- B -- -- -- MB B B -- -- -- MB B B -- -- B -- -- MB -- MB MB -- -- -- -- MB -- B R B B -- -- -- -- B B -- -- -- -- -- -- -- -- -- B MB -- -- -- B -- -- -- MB MB B -- -- -- R R B -- -- MB -- -- B -- E B -- -- -- -- B -- B B MB MB -- -- -- -- MB E -- -- -- -- -- -- -- -- -- MB B -- -- -- B -- -- -- B MB MB -- -- -- MB B B -- -- B -- -- B -- R B -- -- -- -- MB -- B R B MB -- -- -- -- B R -- -- -- -- -- -- -- -- -- R B -- -- -- B -- -- B B B B -- -- -- MB B R -- -- B -- -- R -- MB B -- -- -- -- B -- B MB B MB -- -- -- -- B MB -- -- -- -- -- -- -- -- -- MB B -- -- -- B -- -- B B R B -- -- -- B MB MB B -- B -- -- MB -- MB MB -- -- -- -- R -- B B B B -- -- -- -- B MB -- -- -- -- -- B B -- -- B B -- -- -- B -- -- B -- MB B B -- B MB B B B -- -- E B B B MB R -- -- -- -- B -- MB B E MB MB -- -- MB MB B -- -- B -- B B B -- -- B B -- -- -- B -- -- MB MB B B E -- MB E B B MB -- B MB MB R B E R -- -- -- -- B -- MB MB B B MB -- -- B B MB -- -- B -- B B B -- -- MB MB -- -- -- B -- -- E B B B B -- B B B B B -- B B B B B MB B -- -- -- -- B -- E B B MB MB B -- B MB MB -- -- B B B B MB -- -- MB B -- -- -- B -- -- E B MB B B -- N MB MB B MB -- B MB E B MB MB B -- -- B -- B -- B B MB B MB B -- B MB MB -- -- B B MB B MB -- -- B MB -- -- -- B -- -- MB B B MB B -- B B B B MB -- B MB B MB B B B -- -- B -- B -- E B MB MB D B -- MB B MB -- -- B B -- MB MB -- -- MB E -- -- -- B -- -- B MB MB E B -- R R B B E B B -- MB E R E MB -- -- B -- B -- MB B MB B MB E MB MB B B B1 -- B B B R B2 -- -- B MB MB MB -- B -- -- MB MB B3 MB B -- MB MB E B E B B MB E MB MB B MB -- -- MB B B -- MB B MB MB B MB MB MB B B B1 B B B -- B E B -- B B MB MB -- B -- B R E B E MB -- -- E E B E MB MB MB -- B B MB4 B -- B B B MB B MB B MB MB MB B MB MB B MB MB1 B B B MB B E2 B -- MB MB MB B -- B B B B MB MB E MB -- MB E MB MB MB B MB E MB MB B MB MB B MB B B MB -- E B B R B MB MB B B R B B B B B B MB -- -- B MB -- -- -- B -- -- MB B MB B MB MB -- B B MB B MB B MB -- B E B B -- MB B B B V.C.P.R.D. 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 (1) Portaining to the classification of base wine for making cava. (2) Portaining to the classification of red wine, the whites are classified as MB. (3) Portaining to the classification of white wines, the reds are classified as MB. (4) Portaining to the classification of red wine, the whites are classified as B.

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